Fresh Food Dept. Head (FFH)
Responsibilities:
- Managing Fresh Food Operation that may include but not limited to Fresh Food freshness, Product Range compatbility, Product Range Completeness
- Managing Fresh Food store organization and its teamwork
- Daily / Weekly /Monthly report of Fresh Food Operation
- Managing known / unknown shrinkage as low as possible through excellent Fresh Food management
Requirements:
- Experienced in managing Fresh Food Operation and its team in a hypermarket class retail store for minimum 3 years
- Holds a Bachelor Degree in Food Technology, Agriculture, or similar from an Accredited "A" University, preferably from IPB, with minimum GPA of 3.00
- Maximum age is 35 years old
- Strong leadership character
- Smart, team player, honest, hardworker and dependable
- Working knowledge of personal computers including word processing, database and spreadsheet application
- Willing to work long hours in a retail setting
- Strong ability to maintain effective working relations with agencies, businesses and vendors and communicate effectively, verbally and in writing, in English and Indonesian
Please send your ONE PAGE COMPREHENSIVE RESUME ONLY, with a scanned formal photo (3x4) on the top left of the resume, to:
recruitment@lottemart.co.id
Please put job code and your name on the email subject.
Example: FFH Sumiyati Suendang
Only shortlisted candidate would be notified
recruitment@lottemart.co.id
Please put job code and your name on the email subject.
Example: FFH Sumiyati Suendang
Only shortlisted candidate would be notified
No comments:
Post a Comment